Exhaust Hood Cleaning in the Greater Boston Area


Boston Hood Cleaning Pros is ready to do a Superb  Exhaust Hood Cleaning for You!

You might need an exhaust hood cleaning in response to a Boston Health Inspector’s request. Or you might have a request from your insurance company to prove that you’re getting your restaurant hood cleaning regularly. Or you might simply find that it’s time to replace a hood cleaning team that’s not meeting your needs. In any case – we’d like to earn your business and make sure that your restaurant kitchen hood is properly being taken care of.

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Our Team will respond quickly to your request. If you’re in the Boston area, we can call you back and possibly come out the same day to inspect and quote.

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The Ultimate Guide to Exhaust Hood Cleaning: Ensuring a Safe and Efficient Commercial Kitchen


Table of Contents

  1. Introduction
  2. Why Exhaust Hood Cleaning is Essential
  3. The Exhaust Hood Cleaning Process
  4. How Often Should You Clean Your Exhaust Hood?
  5. Choosing the Right Exhaust Hood Cleaning Service
  6. Maintaining Your Exhaust Hood Between Cleanings
  7. Conclusion


Welcome to our comprehensive guide on exhaust hood cleaning for commercial kitchens. Our mission is to provide you with the most detailed and accurate information on the importance of exhaust hood cleaning, the cleaning process, maintenance tips, and selecting the best cleaning service for your needs. Your safety and the efficiency of your kitchen depend on proper exhaust hood maintenance, so let’s dive into the details.

Why Exhaust Hood Cleaning is Essential

Fire Safety

One of the most critical aspects of exhaust hood cleaning is fire safety. Grease and other contaminants can build up in the exhaust hood system, creating a significant fire hazard. Regular cleaning reduces the risk of grease fires and keeps your kitchen, staff, and customers safe.

Health Code Compliance

Maintaining a clean exhaust hood system is required by health codes and fire safety regulations. Regular cleaning ensures that your commercial kitchen meets these requirements and avoids fines, penalties, and potential shutdowns.

Improved Air Quality

A clean exhaust hood efficiently removes smoke, grease, and odors from your kitchen, improving the air quality for your staff and customers. Proper ventilation prevents the buildup of harmful substances and contributes to a healthier working environment.

Enhanced Equipment Performance

Regular exhaust hood cleaning prolongs the life of your equipment and ensures that it functions at peak efficiency. It prevents the accumulation of grease, which can cause damage and costly repairs, and helps you save on energy bills.

The Exhaust Hood Cleaning Process

Inspection and Preparation

A thorough exhaust hood cleaning process begins with a detailed inspection to assess the current condition and identify any potential issues. This step involves covering kitchen equipment and surfaces to protect them from debris and cleaning agents.

Cleaning the Hood

The hood is thoroughly cleaned using specialized equipment and degreasers. It involves removing grease, grime, and other contaminants from the hood’s interior and exterior surfaces, including filters, fans, and ducts.

Ductwork and Exhaust Fan Cleaning

The ductwork and exhaust fan are crucial components of the exhaust hood system. Proper cleaning involves accessing and thoroughly cleaning these areas to remove accumulated grease and debris, ensuring optimal airflow and performance.

Final Inspection and Reporting

After the cleaning process, a final inspection is conducted to ensure that all components are clean and functioning correctly. A comprehensive report is provided, including before and after photos, to document the work performed.

How Often Should You Clean Your Exhaust Hood?

The frequency of exhaust hood cleaning depends on several factors, including the type of cooking, the volume of food preparation, and local regulations. Here are some general guidelines:

  • High-volume kitchens (e.g., 24-hour restaurants, fast food establishments): Every 1-3 months
  • Moderate-volume kitchens (e.g., casual dining, hotel kitchens): Every 3-6 months
  • Low-volume kitchens (e.g., churches, seasonal businesses): Every 6-12 months

Always consult your local fire and health codes to ensure you are in compliance with the specific requirements for your area.

Choosing the Right Exhaust Hood Cleaning Service

Certification and Experience

Select a certified and experienced exhaust hood cleaning service provider. Look for certifications from organizations such as the International Kitchen Exhaust Cleaning Association (IKECA) or the National Fire Protection Association (NFPA). These certifications indicate that the provider has undergone extensive training and adheres to industry standards.

References and Reviews

Ask for references from previous clients and read online reviews to assess the quality of service. A reputable exhaust hood cleaning company should have a track record of satisfied customers and positive feedback.

Insurance and Liability

Ensure that the exhaust hood cleaning service provider carries appropriate insurance coverage, including general liability and workers’ compensation. This protects you and your business in case of any accidents or damages during the cleaning process.

Detailed Quotations

Request detailed quotes from multiple service providers, outlining the scope of work, cost, and any additional services or guarantees. Compare the quotes and select a provider that offers the best value for your investment.

Maintaining Your Exhaust Hood Between Cleanings

While professional exhaust hood cleaning is essential, proper maintenance between cleanings will help prolong the life of your system and ensure it operates efficiently. Follow these tips for routine maintenance:

  1. Clean Grease Filters Regularly: Grease filters should be cleaned or replaced regularly, depending on the manufacturer’s recommendations. This prevents grease buildup, improves air quality, and reduces the risk of fire.
  2. Inspect the System: Perform regular visual inspections of your exhaust hood system, including the hood, ducts, and fan, to identify any signs of grease buildup or damage.
  3. Wipe Down the Hood: Regularly wipe down the exterior surfaces of the hood to remove grease and grime. This not only keeps your kitchen looking clean but also helps prevent the accumulation of contaminants.
  4. Schedule Routine Maintenance: Work with your exhaust hood cleaning service provider to schedule routine maintenance checks, ensuring that your system operates at peak efficiency.


Exhaust hood cleaning is a crucial aspect of maintaining a safe and efficient commercial kitchen. By understanding the importance of regular cleaning, the cleaning process, and how to choose the right service provider, you can protect your staff, customers, and investment. Don’t underestimate the value of proper exhaust hood maintenance – it’s essential for the success and safety of your business.

We give a hundred percent satisfaction guarantee.  So, why wait?  Call 617-295-7814 today and let’s start a great working relationship in Boston.

Contact us today to schedule your hood cleaning and you will see why our clients in Boston love us!

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