NFPA 96 COMPLIANT • LICENSED & INSURED
Boston Hood Cleaning Pros cleans the full kitchen exhaust system - hood, filters, ductwork, fan, and rooftop grease areas - so Boston restaurants stay compliant with NFPA 96, reduce fire risk, and stay ready for inspections.
Tell us a little about your kitchen and we'll call you back fast with pricing. Same-week and emergency service often available.
Prefer phone? Call us at (617) 830-6808.
We don't just make the hood look shiny. We clean the entire exhaust system - from the hood in your kitchen all the way up to the fan on the roof - so you stay in compliance and reduce the risk of grease fires.
Heavy-duty degreasing of hoods, filters, ducts, and fans using hot water and food-safe chemicals. We remove grease where you can't see it - not just what's visible from the line.
Protect your roof and fan from long-term damage. We clean and inspect fans, check belts, and keep grease from overflowing onto the roof.
When you need the kitchen to look brand-new again, we go beyond the hood - walls, floors, equipment exteriors, and more.
We walk the system, note problem areas, and protect your equipment, floors, and surfaces with plastic and drop cloths.
Filters are removed, ducts and fans are scraped where needed, and everything is pressure-washed with hot water and commercial degreasers.
Hoods are polished, equipment is wiped down, and the kitchen is left cleaner than we found it so the morning crew can walk in and cook.
You receive before & after photos and a dated service sticker that shows fire marshals and insurance you're up to code.
The National Fire Protection Association (NFPA 96) sets the standard for how commercial kitchen exhaust systems must be cleaned. Boston Hood Cleaning Pros follows these standards on every job.
Not sure when your system was last cleaned? We'll inspect it and give you an honest recommendation - even if that means you're not due yet.
We'll put the recommended frequency right on your service sticker.
We proudly serve the greater Boston area, including:
Need a closer look at a specific market? Visit our local pages for Cambridge hood cleaning, Somerville hood cleaning, Brookline hood cleaning, and Quincy hood cleaning.
Not sure if you're in our area? Call (617) 830-6808 and we'll let you know in seconds.
We schedule hood cleaning around actual close-outs, prep windows, inspection deadlines, and late-night service pressure across Boston, Cambridge, Somerville, Brookline, Quincy, and the broader Greater Boston market. That gives operators cleaner scheduling, stronger documentation, and less disruption to service.
Most busy restaurants need quarterly service, while charbroiling, wok cooking, or solid-fuel kitchens may need monthly cleaning under NFPA 96.
We clean the hood, filters, plenum, ductwork, fan, and accessible rooftop grease areas, then document the work with photos and service records.
Yes. We cover Boston plus Cambridge, Somerville, Brookline, Quincy, Medford, Everett, Chelsea, Waltham, Newton, and nearby markets.
Degreasing for restaurant hood filters and recurring exhaust maintenance support.
Rooftop fan cleaning, grease removal, and maintenance-ready access support.
Photo reports, clear communication, and service records help managers answer to ownership, insurance, and inspections.
Night and early-morning scheduling helps active kitchens get cleaned without torpedoing operations.
That means hoods, filters, duct-access areas, fans, rooftop grease zones, and practical maintenance recommendations.
Why Boston Restaurants, Hotels & Facilities Trust Us
We show up when we say we will.
Your kitchen schedule is tight. We work nights, early mornings, and off-hours to get the job done without disrupting service. That matters when managers are juggling prep, close-out, and inspection pressure at the same time.
We clean what others skip.
Many "budget" hood cleaners only wipe the visible areas. We go all the way up through the ductwork to the fan and roof so you're actually protected.
Your kitchen looks ready for inspection.
Managers, owners, inspectors, and insurance stakeholders all notice the difference when the hood, line, and surrounding areas are truly clean — and when the documentation backs it up.